High Temperature Pepper Jack Cheese - 2.5 Lb. Bag

These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Deer/Beef Sausage, Snack Sticks or Bratwurst. Also GREAT in Burgers!

• The quarter inch size dice is a perfect size for all types of sausages and snack sticks.
• Place in refrigerator as soon as you receive your hi-temp cheese
• High Temperature cheese allow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese
   when cooking.
• High Temperature cheese maintains its shape (1/4") and allows you to have
  chunks of cheese in your final product.
• This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing,
   smoking and cooking.
•  Already diced and neatly packaged for easy use.
• 2.5 Pound Bag of High Temperature Cheddar Cheese - Use the same High 
  Temperature Cheese that the commercial meat processors use.
•  Manufactured by Ornua Ingredients North America in Wisconsin
• The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat - So each of our 2.5 lb.
   Bags of High Temperature Cheese should be mixed with 25 lbs of Sausage Meat
  
• We ship Our High Temperature Cheese in a 3 ml vacuum bag for freshness. We also ship the cheese with an Oxygen Absorber and Desiccant in a Thermal Freezer Bag along with an ice pack to keep the cheese chilled.
• We ALWAYS ship our hi temp cheese by the USPS Priority mail with the average shipping time of 2 to 4 days.

Ingredients:  Pasteurized Processed Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid (A Preservative), Natural Flavor, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives).

2.5 lb. Bag

• The recommended ratio of High Temperature Cheese to Sausage Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat. So each of our 2½ lb. Bags of High Temperature Cheese should be mixed with 25 lbs. of Sausage Meat
• When you are ready to use your High Temperature Cheese, remove the bag from the refrigerator and open the package.
• Then let it set 5 to 10 minutes at room temperature. This will allow the cheese to break apart back into the ¼" cubes.
  
•  Add the 2½ Lbs. of High Temperature Cheese per 25 lbs. of meat after the last grind
  
• (DO NOT grind the cheese through your grinder when preparing your sausage!)
  
•  High Temperature Cheese will last up to 1 to 2 months in your refrigerator.  Store your High Temperature Cheese in your refrigerator - DO NOT FREEZE.

EVERY product we sell is shipped FREE in the U.S.!   Every Day.  NO Minimum.

• Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail. 

• Any order under 15 oz. is shipped USPS 1st Class Mail.

• Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.

• You will receive an email within 24  with your Tracking Number and Shipping Carrier.

Shipping Policy

• Orders received before 12:00 p.m. CST will normally be shipped out the same day.

• Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday

• We proudly offer free shipping and handling to all 50 states in the US.  (We do NOT ship outside of the U.S.).

• Free Shipping will be applied automatically to all qualifying orders –
  no minimum purchase, coupons or promotion codes are required.

Normal Shipping Times:

• USPS Priority Mail - 2 to 3 Business Days

• USPS 1st Class Mail - 2 to 5 Business Days

• UPS Ground - 3 to 5 Business Days

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