DVD Beef SlaughteringAsk a Question
Beef Slaughtering DVD
- Killing of Cow
- Skinning Cow
- Knife Sharpening Credits
- This DVD is 1 HOUR LONG and includes Chapter Menus for EASY Navigation!
- These are in DVD+R Format and will play on ANY DVD Player!
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QUESTIONS & ANSWERSAsk a Question
will this dvd show how to quarter a beef and the right way to hang it in a cooler?
Yes the DVD tells you how and where to cut the side of beef in to the front and hind quarter.
FYI - when splitting the side of beef you make the cut between the 1st and 2nd rib. There should be 1 rib on the hind quarter and the rest of the ribs are on the front quarter.