Natural Sheep Casings. Home Pack. Stuffs 15 lbs. of Meat.
Natural Sheep Casings are more translucent than hog casings and
have more of a crispness when bitten into.
Many of our customers prefer these sheep casings
when making pork breakfast sausage links.
Soak in fresh warm water (85 to 90 degrees) for 30 minutes before stuffing. Sheep casings are edible.
Product of the USA, Australia, New Zealand, China. Packaged in China.
*There are no Sheep Casings Packaged in the USA*
We ship our Natural Sheep Casings un-refrigerated. They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping. Just place them in your refrigerator when you receive them and they will last for 1 to 2 years stored this way!
EVERY product we sell is shipped FREE in the U.S.! Every Day. NO Minimum.
Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail.
Any order under 15 oz. is shipped USPS 1st Class Mail.
Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.
You will receive an email within 24 with your Tracking Number and Shipping Carrier.
Shipping Policy
Orders received before 12:00 p.m. CST will normally be shipped out the same day.
Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday
We proudly offer free shipping and handling to all 50 states in the US. (We do NOT ship outside of the U.S.).
Free Shipping will be applied automatically to all qualifying orders –
no minimum purchase, coupons or promotion codes are required.
Normal Shipping Times:
USPS Priority Mail - 2 to 3 Business Days
USPS 1st Class Mail - 2 to 5 Business Days
UPS Ground - 3 to 5 Business Days
100% Money Back Guarantee
So - I offer a 100% Money Back Guarantee on EVERYTHING we sell!
If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full.
And we NEVER charge a Restocking Fee! NO HASSEL!
FREE Return Shipping!! We will also Pay For Your Return Shipping - or let you know if you even have to return our product(s)!
Customer Reviews
Couldn't be happier with your product will definitely order again and very fast shipping great job guys
Would'nt by my casing any where else, best ever
QUESTIONS & ANSWERS
Ask a Question-
Do I need to ad cure to legs summer sausage
Yes, you should add the Speed Cure (Sodium Nitrite) to the AC Legg Summer Sausage Seasoning.