DVD Combo Beef Processing and Beef Slaughtering

Learn how to slaughter and process your own beef. Our Beef Processing DVD is 1 Hour & 50 Minutes Long! We have tried to make it easier to understand and follow for the novice meat cutter! We Show You How We Make The Primal Beef Cuts Make Sub-Primal Beef Cuts Make The Major Retail Beef Cuts Freezer Wrap Beef Correctly Sharpen Your Knife Correctly Use A Steel Correctly Beef Processing DVD Index: Intro Sirloin Tip Steak Flank Steak Sirloin Steak T-Bone Steak Filet Mignon New York Strip Steak Round Steak Rump Roast Tenderize Round Steaks Pot Roast Break Down Front Quarter Skirt Steak Beef Ribs Brisket Rib Steak Rib Eye Steak Chuck Roast Arm Roast Cut Beef Ribs Boning Tips Wrapping Knife Sharpening Credits Our Beef Slaughtering DVD Index: Killing of Cow Skinning Cow Knife Sharpening Credits

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