A.C. Legg #10 Pork Sausage Seasoning. Blend #10

A.C. Legg

 

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AC Legg Old Plantation #10 Sausage Seasoning. 

Our BEST Selling Pork Sausage Seasoning!

Purchase 2 or more bags of the #10 seasoning for a discount.  Just click on the arrow in the box above where it says "1 Bag - Seasons 25 lbs. of Meat - $10.97" to choose 1, 2, 4, 8, 24 or 48 bags. The more bags you buy the more you Save!

Our most popular fresh pork sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.  Legg's original Southern Style" pork sausage seasoning with generous levels of natural Spices.  NO MSG

If you want a Sausage Seasoning that is a little less spicy than the AC Legg #10,then you should try the AC Legg #6 Pork Sausage Seasoning.  This is the Same As Our Best Selling AC Legg #10 With Less Red & Black Pepper - so it is a little milder.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months

Old Plantation #10 Pork Sausage Seasoning is the blend that A C Legg has built its reputation on since 1923.  UPC:  078665000253

We also have the AC Legg #10 Seasoning available in a Kit.  The Kit include the #10 seasoning and Natural Hog Casings.  This kit is lower in price than buying the seasoning and casings separately.  The Kits are available for 25 or 100 lbs. of meat.

Salt, Red Pepper, Sage, Sugar and Black Pepper. NO MSG!

8 oz. bags.  Each Bag correctly seasons 25 lbs. of meat.

    • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef.
    • Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first).
    • Stir till seasoning is well mixed with the meat.
    • Grind through normal grinder plate.  Normally 1/4inch grinder plate
    • Then stuff the sausage into Natural Hog Casings for links. 
    • Or you can package the sausage in 1 lb. bulk Freezer Bags.
    • Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat. Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Legg's #10 Seasoning.


    EVERY product we sell is shipped FREE in the U.S.!   Every Day.  NO Minimum.

    • Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail. 

    • Any order under 15 oz. is shipped USPS 1st Class Mail.

    • Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.

    • You will receive an email within 24  with your Tracking Number and Shipping Carrier.

    Shipping Policy

    • Orders received before 12:00 p.m. CST will normally be shipped out the same day.

    • Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday

    • We proudly offer free shipping and handling to all 50 states in the US.  (We do NOT ship outside of the U.S.).

    • Free Shipping will be applied automatically to all qualifying orders –
      no minimum purchase, coupons or promotion codes are required.

    Normal Shipping Times:

    • USPS Priority Mail - 2 to 3 Business Days

    • USPS 1st Class Mail - 2 to 5 Business Days

    • UPS Ground - 3 to 5 Business Days

    100% Money Back Guarantee

    Since my Dad opened the Store in 1949 our Goal has Always Been to Make Sure our Customers are Always Completely Satisfied.

    So - I offer a 100% Money Back Guarantee on EVERYTHING we sell!
     

    If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full. 

    And we NEVER charge a Restocking Fee!  NO HASSEL!

    FREE Return Shipping!!  We will also Pay For Your Return Shipping - or let you know if you even have to return our product(s)!

    Customer Reviews

    Based on 13 reviews
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    (13)
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    S
    Salha
    The best

    We run a small farm and this is our go to seasoning for our pork.

    G
    Ginger Peacock
    Sausage mix # 10

    This is a great blend of spices for pork sausage. We were excited at the prospects of making it before it arrived. To our surprise it was delivered very quickly and believe me we were NOT disappointed once we tasted it. Old fashioned sausage!!!! This IS a wonderful blend. Everyone in our family loves it.

    W
    William Bailey
    Tasty

    The #10 seasoning from askthemeatcutter was great!!! Perfect!! I’ll be ordering more

    A
    Alan Franka
    ACLegg #10 pork sausage

    Very good seasoning made a small batch,very easy to break down into small batches.

    M
    Mike Girratono

    Always the best

    Customer Reviews

    Based on 13 reviews
    100%
    (13)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Salha
    The best

    We run a small farm and this is our go to seasoning for our pork.

    G
    Ginger Peacock
    Sausage mix # 10

    This is a great blend of spices for pork sausage. We were excited at the prospects of making it before it arrived. To our surprise it was delivered very quickly and believe me we were NOT disappointed once we tasted it. Old fashioned sausage!!!! This IS a wonderful blend. Everyone in our family loves it.

    W
    William Bailey
    Tasty

    The #10 seasoning from askthemeatcutter was great!!! Perfect!! I’ll be ordering more

    A
    Alan Franka
    ACLegg #10 pork sausage

    Very good seasoning made a small batch,very easy to break down into small batches.

    M
    Mike Girratono

    Always the best

    QUESTIONS & ANSWERS

    Ask a Question
    • Been using your #10 seasoning for a long time. Now you have a new bag and no longer list the ingredients. I have to know exactly what I am using because of food sensitivities. Why did you change your packaging? I hate having to give up using your seasonings. But if I can't know what's in it, I can no longer consume it. Sad.

      The manufacturere changed the package - we did not do that.

      Unfortunately we have no control over how AC Legg packages their seasonings.

      According to the AC Legg manufacturers website there has been no real change in the seasoning.

      They have changed the wording around. The old ingredient list on the package was:  Salt, Red Pepper, Sage, Sugar and Black Pepper.

      The new package ingredients are:  Salt, Spices, Sugar.

      So new ingredients have been added to the seasoning and the taste is still the same as before.

      Thanks!

    • Is this gluten free sausage seasoning

      None of AC Legg Sausage Seasonings are labeled Gluten Free but the ingredients for the #10 seasoning is:  Salt, Spices and Sugar.  1 of the ingredients of the spices is Sage.  As far as I know salt, sage and sugar does not contain glueten.