A.C. Legg Snack Stick Seasoning. Blend #116
Use the AC Legg to make delicious beef or venison snack sticks. Why pay $16 or more a pound for the store bought snack sticks! You'll know every ingredient in your own home-made snack sticks.
Purchase 2 or more bags of the Snack Stick seasoning for a discount. The more bags you buy the more you Save!
- One 18.5 oz. bag Seasons 25 pounds of Snack Stick meat
- Includes the proper amount of Speed Cure
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
- Breakdown for less than a 25 lb. batch - 7 Tablespoons of seasoning per 5 lbs. of meat
We also sell a DVD that shows how we make Smoked Deer Snack Sticks using this seasoning. This DVD also shows how to make Smoked Deer Jerky and Smoked Deer Sausage. You can view details of this DVD and watch a 5 minute clip here.
Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anti-caking agent. NO MSG.
Snack Stick Recipe
This is our "recipe" for a 25 lb. batch of Beef or Deer Snack Sticks.
Our AC Legg Snack Stick Seasoning comes pre-measured for 25 lbs. and contains the correct amount of Quick Cure
Clear here to open Snack Stick Instructions in Adobe PDF
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Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail.
Any order under 15 oz. is shipped USPS 1st Class Mail.
Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.
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Shipping Policy
Orders received before 12:00 p.m. CST will normally be shipped out the same day.
Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday
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Normal Shipping Times:
USPS Priority Mail - 2 to 3 Business Days
USPS 1st Class Mail - 2 to 5 Business Days
UPS Ground - 3 to 5 Business Days
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If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full.
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Customer Reviews
We have been using your stick mix and the high temperature Pepper Jack cheese to make our salami and it turns out great. We add 5 pounds of pork butt to 20 pounds of deer and then add 2 1/2 pounds of cheese. It it put into your Fibrous casings and then left out for one night to cure. The next morning the batch is smoked for 4-6 hours (slowly form low to higher temperatures) until we hit 152 degrees.
very good service , had product in very short time.
Second time ordering this product because I started making these for some friends. There reviews say it all. Just fantastic stuff.
Customer Reviews
We have been using your stick mix and the high temperature Pepper Jack cheese to make our salami and it turns out great. We add 5 pounds of pork butt to 20 pounds of deer and then add 2 1/2 pounds of cheese. It it put into your Fibrous casings and then left out for one night to cure. The next morning the batch is smoked for 4-6 hours (slowly form low to higher temperatures) until we hit 152 degrees.
very good service , had product in very short time.
Second time ordering this product because I started making these for some friends. There reviews say it all. Just fantastic stuff.
QUESTIONS & ANSWERS
Ask a Question-
Would you classify this seasoning as a mild, medium or hot?
I would put it in the medium category as for as spiciness/hotness.
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Is this mix gluten free?
The ingredients for the AC Legg Snack Stick Seasoning are:
Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent. No MSG.
As far as the ingredients go I do not see anything in it that would be a form of gluten.