A.C. Legg Jalapeno Smoked Sausage Seasoning. Blend #139

 AC Legg Jalapeno Smoked Sausage Seasoning - 1 Bag Seasons 25 lbs. of Meat. 
Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?

• 14 oz.Bag. Comes with 1 oz. packet of Speed Cure (Sodium Nitrite)
• Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage
• UPC: 078665001397

Purchase 2 or more bags of the Jalapeno Smoked Sausage seasoning for a discount.  Just click on the arrow in the box above where it says "Jalapeno Smoked Sausage Seasoning 1 Bag" to choose 1, 2, or 4 bags. The more bags you buy the more you Save!

Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.71%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%) and less than 2% Soybean Oil added as a flow conditioner. NO MSG!

How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Start with 20 lbs of [as chilled as possible - semi-frozen works great] deer or beef that has been trimmed of most of the fat, and add 5 lbs. of (80/20) lean pork trimmings (boneless pork shoulder butts will work for this if you don't have access to a butcher shop). Grind meat through a coarse grinder plate. Add the 1 oz. packet of Sodium Nitrite [also called Speed Cure, Quick Cure or InstaCure] to 2 1/2 lbs. [5 cups] of ice cold water and mix with a electric mixer. Then add the 1 bag of Jalapeno Smoked Sausage Seasoning and mix thoroughly again. Then add this cure to the coarse ground mixture of deer and pork. Stir for 5 minutes until the liquid cure mix is thoroughly mixed into the deer/pork . Then grind this mixture through a fine grinder plate. Stuff the raw deer sausage into fibrous casings that have been soaked in lukewarm water for 30 minutes. Hold over night in refrigerator. The refrigerators' temperature should be 38deg; F. Smoke/Cook the stuffed deer sausage to internal temperature of 152deg; F. You need a meat thermometer to make sure of this final temperature. Hickory smoke is the best type of smoke for deer sausage. Hickory sawdust works better than hickory chips.

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