Ask the Meatman's Complete Sugar Cure - 50 Lb. Box
- 50 lb. Bag will dry cure approximately 750 lbs. of Bacon or 500 lbs. of Ham
- This complete Sugar Cure is used ONLY to cure Pork Hams, Bacons, Shoulders and Jowls
- This is a complete white mix of the proper amount of sugar, salt and Sodium Nitrite (Often called Quick Cure, InstaCure or Speed Cure).
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Since my Dad opened the Store in 1949 our Goal has Always Been to Make Sure our Customers are Always Completely Satisfied.
So - I offer a 100% Money Back Guarantee on EVERYTHING we sell!
If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full.
And we NEVER charge a Restocking Fee! NO HASSEL!
FREE Return Shipping!! We will also Pay For Your Return Shipping - or let you know if you even have to return our product(s)!
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