A.C. Legg Mild Italian Sausage Seasoning. Blend #102
Ask a QuestionA mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste.
- One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- Works GREAT for Beef or Deer also.
- Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
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Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail.
Any order under 15 oz. is shipped USPS 1st Class Mail.
Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.
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Shipping Policy
Orders received before 12:00 p.m. CST will normally be shipped out the same day.
Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday
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Normal Shipping Times:
USPS Priority Mail - 2 to 3 Business Days
USPS 1st Class Mail - 2 to 5 Business Days
UPS Ground - 3 to 5 Business Days
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So - I offer a 100% Money Back Guarantee on EVERYTHING we sell!
If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full.
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Customer Reviews
The only place we will get our seasoning from as it is always the best value and quality.
Easy directions to use. Mixed the Italian sausage with a little bit of beef to make hamburgers. Very tasty! I can’t wait to use it in other recipes! Great service too!
Great as sleays
I ordered this hoping to find a good seasoning mix for making Italian Sausage for homemade pizza. I was able to calculate the amount of seasoning I needed for the 4lb pork shoulder I was grinding, by way of a calculator and my kitchen scale. The directions on the package for grinding are very helpful, except I find putting the course grind in a mixer smashes the meat too much. Next time I will hand mix in a large bowl before the second grind.
The seasoning is very mild, and the end product tastes more like breakfast pork sausages, and not too much like the Italian Sausage I was looking for. I also found it a little salty tasting But it's very good, and I will use the meat I prepared for breakfast sausage, but I think I'll have to keep searching for the Italian seasoning blend I am looking for.
Shipping was very speedy and the package would have arrived in 2 days if not for the snowstorm here that delayed the mail. All in all, good product and great company.
QUESTIONS & ANSWERS
Ask a Question-
How do you measure per homemade by hand e.g.. Pizza with me trying to make homemade Italian Sausage with ground beef?
The 8 oz. bag of AC Legg Mild Italian Sausage Seasoning seasons 25 lbs. of meat.
So 1 oz. seasons approximately 3 lbs.
So you would use .33 (or 1/3) of an ounce of the Mild Italian Seasoning for 1 lb. of ground beef.
1/3 oz. is approximately 1.25 tablespoons to make it easier to measure.