Dixie Pork Sausage Seasoning with NO SALT

Mix bag with 50 lbs. of meat. You can use 50 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 44 lbs. of lean pork and 6 lbs. of lean beef. Empty entire bag of seasoning into the 50 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags. The exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months Works GREAT for beef or deer!

• 7.5 Oz Bag. Ingredients: Spices, Brown Sugar, Maltodextrin, Soybean Oil, Spice Extractives and BHA (.14%) and Citric Acid (.09%) Added as Antioxidants
• NO MSG
• For Our Customers who are trying to cut down on their salt intake

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• Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail. 

• Any order under 15 oz. is shipped USPS 1st Class Mail.

• Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.

• You will receive an email within 24  with your Tracking Number and Shipping Carrier.

Shipping Policy

• Orders received before 12:00 p.m. CST will normally be shipped out the same day.

• Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday

• We proudly offer free shipping and handling to all 50 states in the US.  (We do NOT ship outside of the U.S.).

• Free Shipping will be applied automatically to all qualifying orders –
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Normal Shipping Times:

• USPS Priority Mail - 2 to 3 Business Days

• USPS 1st Class Mail - 2 to 5 Business Days

• UPS Ground - 3 to 5 Business Days

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