Witts Southern Style #110 Pork Sausage Seasoning
Ask a QuestionIngredients: Salt, Dextrose, Spices, MSG, Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%), and Citric Acid (0.018%) Added to Protect Flavor.
Item # G20691. UPC: 721762841556
Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts
will work if you can't purchase 80/20 pork trim from a butcher shop).
Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef.
Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly
(it works best if you cut the meat into small chunks first).
Then stuff the sausage into natural hog casings for links.
Or you can package the sausage in 1 lb. bulk freezer bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
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Any order under 15 oz. is shipped USPS 1st Class Mail.
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Orders received before 12:00 p.m. CST will normally be shipped out the same day.
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Normal Shipping Times:
USPS Priority Mail - 2 to 3 Business Days
USPS 1st Class Mail - 2 to 5 Business Days
UPS Ground - 3 to 5 Business Days
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If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full.
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Customer Reviews
Great product, glad you guys carry it as it’s kind of hard to find. Thank you for filling my order and getting it sent out to me in quick fashion. Was able to make 150# of fresh pork sausage with the product.
I've used this mix for years. I used to buy from my butcher - now I can get it online.
This is our favorite breakfast sausage seasoning. Your quick service was a great addition to the product. We will be buying from you again.
I’ve used this spice for 50 years . Used to buy it from the local butcher. It has been a consistent recipe for ever. Makes amazing breakfast sausage.
Great product. First time ordering through askthemeatcutter and very pleased. I have used Witts 110 with deer, elk, moose and will be trying it with black bear this time. Will be looking at ordering again.
QUESTIONS & ANSWERS
Ask a Question-
Does the 110 have safe in the seasoning?
I'm not sure what you mean by "safe". But I'm assuming that was a typo for the word sage. And yes, the seasoning does contain sage even though it is not listed in the ingredients. It is considered to be a part of the "spices" ingredient listed.
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What do you mean sold out? Backorder or don't make anymore?
We are temporarily sold us. The Witts #110 is still being made by Witts.