A.C. Legg Bologna / Frank Seasoning. Blend #125

A.C. Legg

 

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Everyone will love this blend, which produces "old-fashioned" bologna or frankfurters.

Purchase 2 or More Bags for a Discount!


Salt, Dextrose, Monosodium Glutamate (2.86%), Onion and Garlic Powder, Sodium Erythorbate (7/32 OZ.), Spice Extractives, and less than 2% Tricalcium Phosphate added as an anti-caking agent. 
The Bologna/Frankfurter Seasoning comes with a 1 oz. Bag of Speed Cure.  

14 oz. bag. Contains MSG.

UPC:  078665001250

  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef.
  • Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first).
  • Stir till seasoning is well mixed with the meat.
  • Grind through normal grinder plate.  Normally 1/4inch grinder plate
  • Then stuff the sausage into Natural Hog Casings for links. 
  • Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.

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  • Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail. 

  • Any order under 15 oz. is shipped USPS 1st Class Mail.

  • Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.

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Shipping Policy

  • Orders received before 12:00 p.m. CST will normally be shipped out the same day.

  • Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday

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Normal Shipping Times:

  • USPS Priority Mail - 2 to 3 Business Days

  • USPS 1st Class Mail - 2 to 5 Business Days

  • UPS Ground - 3 to 5 Business Days

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Since my Dad opened the Store in 1949 our Goal has Always Been to Make Sure our Customers are Always Completely Satisfied.

So - I offer a 100% Money Back Guarantee on EVERYTHING we sell!
 

If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full. 

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QUESTIONS & ANSWERS

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  • Have the A.C. Legg bologna blend #125. No real directions on bag. What is a good conversion rate on seasoning and cure for making smaller batches

    The breakdown for batches smaller than 25 lbs. for the AC Legg Bologna/Frankfurter seasoning is:

    6/10 (.6 oz.) per 1 lb. of meat
    or
    1 oz. will season 1.66 lbs. of bologna/frankfurter

    Make sure you mix the 1 oz. bag of sodium nitrite into the seasoning before use.

    2 Tablespoon = 1 oz.  So you would use just a little over 1 Tablespoon of mixed seasoning for 1 lb. of meat