A.C. Legg Hot Italian Sausage Seasoning. Blend #103
Ask a QuestionA full-flavored Hot Italian sausage. Try your hot Italian sausage with fried peppers and onions on a sandwich roll or use it as a pizza topping. It's great in any number of ways.
- This is ONE 8 oz. Bag ONLY - Seasons 25 pounds of Meat.
- A full-flavored Italian sausage. 8 oz. bag. Contains the spices necessary to produce a HOT Italian sausage.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Salt, Spices (Including Fennel and Pepper), Paprika and Soybean Oil Added as a Flow Conditioner. NO MSG! Contains the spices necessary to produce a HOT Italian sausage.
- Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef.
- Empty entire bag of Hot Italian Seasoning on to your 25 lbs. of Meat.
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Breakdown for less than a 25 lb. batch: 3.12 oz. of Seasoning per 1 lb. of meat. Or 1 oz. of Seasoning for .32 lbs. of meat. 2 Tablespoons = 1 oz.
EVERY product we sell is shipped FREE in the U.S.! Every Day. NO Minimum.
Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail.
Any order under 15 oz. is shipped USPS 1st Class Mail.
Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.
You will receive an email within 24 with your Tracking Number and Shipping Carrier.
Shipping Policy
Orders received before 12:00 p.m. CST will normally be shipped out the same day.
Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday
We proudly offer free shipping and handling to all 50 states in the US. (We do NOT ship outside of the U.S.).
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Normal Shipping Times:
USPS Priority Mail - 2 to 3 Business Days
USPS 1st Class Mail - 2 to 5 Business Days
UPS Ground - 3 to 5 Business Days
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If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full.
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Customer Reviews
I've used this for years. I mix with my Venison and wrap with cellophane and vacuum. Meat is still good after two years.
This is the BEST seasoning that I have found for making bulk sausage. Not too hot and very nicely spiced!
If you are looking to add a little heat to your sausage this is the right seasoning for you. It has just the correct amount of heat to spice ratio.
Purchased leggs hot Italian sausage last week. Reciebed it within 3 buisness days. Some friends and i made 2 different brands of hot Italian. We all were suprized how good. 4 out of 5 chose the leggs hot Italian #103. Jusstmadeit for my family and everyone loved the flavor. Just right. Glad i ordered it will surely make again.
QUESTIONS & ANSWERS
Ask a Question-
Is it gluten free
The ingredients in the AC Legg Hot Italian Sausage Seasoning are: Salt, Spices (Including Fennel and Pepper), Paprika and Soybean Oil Added as a Flow Conditioner. No MSG. As far as I know none of these ingredients contain gluten but the packaging does not say "Gluten Free". None of the AC Legg Seasonings or Witts Seasonings are labeled "Gluten Free".
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How much hot Italian seasoning for 3 lb
1 oz. of AC Legg Hot Italian Seasoning for every 3 lbs. of meat.