A.C. Legg Jalapeno Smoked Sausage Seasoning. Blend #139

A.C. Legg

 

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 AC Legg Jalapeno Smoked Sausage Seasoning - 1 Bag Seasons 25 lbs. of Meat. 
Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?

  • 14 oz.Bag. Comes with 1 oz. packet of Speed Cure (Sodium Nitrite)
  • Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage
  • UPC: 078665001397

Purchase 2 or more bags of the Jalapeno Smoked Sausage seasoning for a discount.  Just click on the arrow in the box above where it says "Jalapeno Smoked Sausage Seasoning 1 Bag" to choose 1, 2, or 4 bags. The more bags you buy the more you Save!

Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.71%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%) and less than 2% Soybean Oil added as a flow conditioner. NO MSG!

How To Make 25 lb. Batch of Smoked Jalapeno Deer/Beef Sausage. Start with 20 lbs of [as chilled as possible - semi-frozen works great] deer or beef that has been trimmed of most of the fat, and add 5 lbs. of (80/20) lean pork trimmings (boneless pork shoulder butts will work for this if you don't have access to a butcher shop). Grind meat through a coarse grinder plate. Add the 1 oz. packet of Sodium Nitrite [also called Speed Cure, Quick Cure or InstaCure] to 2 1/2 lbs. [5 cups] of ice cold water and mix with a electric mixer. Then add the 1 bag of Jalapeno Smoked Sausage Seasoning and mix thoroughly again. Then add this cure to the coarse ground mixture of deer and pork. Stir for 5 minutes until the liquid cure mix is thoroughly mixed into the deer/pork . Then grind this mixture through a fine grinder plate. Stuff the raw deer sausage into fibrous casings that have been soaked in lukewarm water for 30 minutes. Hold over night in refrigerator. The refrigerators' temperature should be 38deg; F. Smoke/Cook the stuffed deer sausage to internal temperature of 152deg; F. You need a meat thermometer to make sure of this final temperature. Hickory smoke is the best type of smoke for deer sausage. Hickory sawdust works better than hickory chips.

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Since my Dad opened the Store in 1949 our Goal has Always Been to Make Sure our Customers are Always Completely Satisfied.

So - I offer a 100% Money Back Guarantee on EVERYTHING we sell!
 

If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full. 

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Customer Reviews

Based on 1 review
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c
c.l.

Great product. Added some high temp cheddar

Customer Reviews

Based on 1 review
100%
(1)
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(0)
0%
(0)
0%
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(0)
c
c.l.

Great product. Added some high temp cheddar

QUESTIONS & ANSWERS

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  • Would the AC Legg Jalapeno Smoked Sausage Seasoning work for elk as well as deer? Is there a Jalapeno Smoked Sausage seasoning kit for elk?

    Yes, the Legg Jalapeno Smoked Seasoning works equally well on Elk as well as Deer.  That seasoning work basically with any dark, red meat wild game.  So we don't have a specific seasoning or kit that is different than that for deer.