A.C. Legg Smoked Andouille Sausage Seasoning. Blend #163
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Salt, Dextrose, Spices, Sodium Phosphates (8.33%), Garlic and Onion Powder, Sassafras Powder, Sodium Erythorbate (1.08%), Spice Extractives and Less Than 2% Silicon Dioxide Added To Prevent Caking
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QUESTIONS & ANSWERSAsk a Question
Do I need to add Mortons Tender Quick to the bag of seasoning? I will be smoking it and then sealing and freezing for future use. Thanks
The AC Legg Andouille Seasoning comes with a 1 oz. Bag of Speed Cure - which is the proper amount for 25 lbs. of meat.