DVD Pork Processing
Ask a QuestionWe show how to process a hog using a meat band saw, grinder, knives and meat handsaw.
We show the step-by-step processing of how to cut and wrap your domestic hog or wild boar
Our Pork (Hog) Processing DVD can also be used to process Wild Boars (Feral Hogs)!
EVERY product we sell is shipped FREE in the U.S.! Every Day. NO Minimum.
Most orders are shipped by USPS Priority Mail or USPS 1st Class Mail.
Any order under 15 oz. is shipped USPS 1st Class Mail.
Some heavy (usually orders over 10 lbs.) or bulky items are shipped by UPS Ground.
You will receive an email within 24 with your Tracking Number and Shipping Carrier.
Shipping Policy
Orders received before 12:00 p.m. CST will normally be shipped out the same day.
Orders received between 11:00 p.m. Saturday and 3:00 p.m. Monday will be shipped out on Monday
We proudly offer free shipping and handling to all 50 states in the US. (We do NOT ship outside of the U.S.).
Free Shipping will be applied automatically to all qualifying orders –
no minimum purchase, coupons or promotion codes are required.
Normal Shipping Times:
USPS Priority Mail - 2 to 3 Business Days
USPS 1st Class Mail - 2 to 5 Business Days
UPS Ground - 3 to 5 Business Days
100% Money Back Guarantee
So - I offer a 100% Money Back Guarantee on EVERYTHING we sell!
If at any time (not just 30 days or 1 year - ANY TIME) you are not completely satisfied with any product, please let us know and we will promptly refund your money in full.
And we NEVER charge a Restocking Fee! NO HASSEL!
FREE Return Shipping!! We will also Pay For Your Return Shipping - or let you know if you even have to return our product(s)!
Customer Reviews
Love all your DVD's Would like to build a winch for my old truck you have a print
I like the way it's showing where all the cuts come from. Very well presented. He show how to get the cuts of meat that I'm used to buying using a meat power saw.👍
I felt the DVD was pretty thorough taking me from split carcass to packaging the cuts. Pretty helpful overall for a backyard butcher (me!). Good job!
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